About this product

It is called the "Queen of Fragrance" because of its delicious aroma that stimulates the appetite, and it tastes better when boiled rather than cooked. Because of its fluffy texture, it is often eaten as biryani. It also goes well with curry.

How to cook basmati rice 1. After washing thoroughly with water, soak in water for about 30 minutes. 2. Bring 10 to 20 times the amount of water as rice to a boil and add the rice. 3. Stir occasionally to prevent burning, and when it is about to boil over, reduce the heat to medium and boil for about 10 to 15 minutes, then drain in a colander. 4. Cover and steam for about 5 minutes. *Adjust the boiling time to achieve your desired firmness. It can also be cooked in a household rice cooker.

There are two types of packaging: plastic bag and cotton bag, and one of them will be delivered depending on the stock situation, but please rest assured that the contents will not change.

Country of origin: Pakistan