This is a commercial-sized flour for making whole wheat flour, whole wheat flour, and atta flour from Nepal.
Since it is made from whole wheat, it has a slightly grayish color and is rich in dietary fiber. It is perfect for making fragrant and delicious flatbreads such as chapati and paratha, and sweets such as laddu and halwa. Serve with Indian and Nepalese dishes.
It is even more delicious when added to curry or sabji with pickles or chutney.
It has a good aroma and texture, so it can also be used as an ingredient for bread and confectionery, cakes, cookies, and baked goods.